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The Taj Mahal Palace & Tower

Since it opened in 1903, The Taj Mahal Palace & Tower, Mumbai has created its own unique history. From Maharajas and Princes to various Kings, Presidents, CEOs and entertainers, the Taj has played the perfect host, supportive of their every need.

Built in 1903, the hotel is an architectural marvel and brings together Moorish, Oriental and Florentine styles. Offering panoramic views of the Arabian Sea and the Gateway of India, the hotel is a gracious landmark of the city of Mumbai, showcasing contemporary Indian influences along with beautiful vaulted alabaster ceilings, onyx columns, graceful archways, hand-woven silk carpets, crystal chandeliers, a magnificent art collection, an eclectic collection of furniture, and a dramatic cantilever stairway.

Over the past century, The Taj Mahal Palace & Tower, Mumbai has amassed a diverse collection of paintings and works of art and is a veritable showcase of artifacts and art of the era. From Belgian chandeliers to Goan Christian artifacts, the hotel incorporates a myriad of artistic styles and tastes.

Meeting Rooms & Banquet Facilities include:

20,000 square feet of conference space spread throughout 8 rooms

Seating capacities for 30 to 550, auditorium-style and 30 to 750 for cocktails and receptions

Boardroom seatingfor 12 persons

Catering is available for breakfast, lunch, dinner, meeting breaks and cocktail parties. The hotel is renowned for its award winning restaurants

The Crystal Room Re-opens
The crystal chandeliers, mirrored ceilings, baroque woodwork and silk draped walls shall provide the perfect setting for an evening of style and brilliance. For an affaire extraordinaire - be it a corporate meet, a day conference, a high-profile product launch, a lavish cocktail reception, or a glittering wedding, the 7300 square feet of pillar-less expanse of the Crystal Room makes for the ideal location. With a larger central room opening into two smaller rooms at both ends, guests have the option of using the spaces independently, or combining all three into a large reception area.

The cuisine is overseen by Grand Executive Chef Hemant Oberoi and his team, while a team of banquet planners and hospitality personnel ensure every event is managed with clockwork precision.

We look forward to welcoming you back to this legendary venue that for more than a century now has lent magic and grandeur to many a special occasion, and will once again come alive in its magnificent splendor, just for you.

 
 
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